Until now I have had interesting and favorable results within the research. The first goal was to do a DNA extraction from the organic yogurt and I did various DNA extractions. After the DNA’s extractions, our goal was to find if or if not there were integron integrases (Universal, class I,II, and III). Before doing so, I did a PCR for the amplification of the 16S region, which was succesful. Last week I ran a PCR to find the pressence of Universal Integrases from the yogurts DNA, it came out to be positive. Having this good results we are looking forward to find integron integrases class I, class II or class III.
My progress with the research can be classified as (3). It has open my interest in not just the lactose products but also the organic ones. Most people put their trust without question in organic products and this research has made me realize the importance in the different perpectives.

